-18%
FREE DELIVERY : Orders Above R1000
WHEN WILL I GET MY ITEMS DELIVERED?
Delivery : 2 – 7 Working Days
Subject to Stock Availability
FREE DELIVERY :Ā Orders Above R1000
Delivery Time:Ā 2 ā 7 Working Days
Subject to Stock Availability
Free delivery does not apply to large voluminous catering items or goods
International shipping fees are approximate and are subject to change after placing the order.
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R401.00 R327.00
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SKU:
24611/050
Categories: Catering & Commercial, Knives (All), Tableware (All), TRA001, Tramontina
Tags: knife, Meat Knife, Tramontina
Quality and durability for hardworking professionals. With cutting-edge technology, Tramontina’s professional knives are always ready to jump into action and do beautifully well with any ingredient, cut, or recipe. Efficiency all-around. The incredibly high quality of the blades is a result of a thermal treatment which consists of hardening (heating the blade), subzero (cooling from 50 to -196 degrees), and tempering (increasing the steel elasticity) for longer and more efficient lifespan.
The anatomical and ergonomic textured polypropylene handle is directly injected on the steel bolster, ensuring comfortable, safe use. The antimicrobial protection prevents and reduces the growth of bacteria and fungi. This technology is incorporated during the handle manufacturing process and lasts throughout the product’s life, but it does not eliminate the need to clean it thoroughly.
German stainless steel blade (DIN 1.4110). NSF Certificate: The Professional master line products are certified by the National Sanitation Foundation (NSF), an organization acknowledged as the main international authority on food safety and hygiene practice.
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Description
Quality and durability for hardworking professionals. With cutting-edge technology, Tramontina’s professional knives are always ready to jump into action and do beautifully well with any ingredient, cut, or recipe. Efficiency all-around. The incredibly high quality of the blades is a result of a thermal treatment which consists of hardening (heating the blade), subzero (cooling from 50 to -196 degrees), and tempering (increasing the steel elasticity) for longer and more efficient lifespan.
The anatomical and ergonomic textured polypropylene handle is directly injected on the steel bolster, ensuring comfortable, safe use. The antimicrobial protection prevents and reduces the growth of bacteria and fungi. This technology is incorporated during the handle manufacturing process and lasts throughout the product’s life, but it does not eliminate the need to clean it thoroughly.
German stainless steel blade (DIN 1.4110). NSF Certificate: The Professional master line products are certified by the National Sanitation Foundation (NSF), an organization acknowledged as the main international authority on food safety and hygiene practice.
Additional information
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