Description
Professional Meat Knife With Stainless-Steel Blade And Yellow Polypropylene Handle 10″
Warranty:
90-day warranty against manufacturing defects
Ideal for cutting on cutting boards, due to the free cutting edge along its entire length. Strong, sharp and durable blade.Special stainless-steel blade heat-treated in sub-zero process, ensuring average hardness levels of 56 HRc.Tapered honing at the right thickness for each application, ensuring precision and durability of the cutting edge.Anatomical, hygienic and safe handle.Textured polypropylene handle, offering greater comfort and safety in handling.Handle injection-molded directly onto the shaft to ensure perfect fixing and prevent residue retention.Handle with antimicrobial protection that inhibits the growth of fungi and bacteria, providing hygiene benefits and reducing microorganisms that cause contamination.
The Tramontina Professional 10-inch meat knife with stainless-steel blade and yellow polypropylene handle is the ideal choice for butchers who value the best. Developed for use in meat packing plants, its blade is made of stainless steel that undergoes a heat treatment process and a polypropylene handle. Due to these features, it ensures much faster and more accurate cuts, in addition to a much more comfortable and safe handling, as it has an anatomical shape that fits perfectly in the hand. With Tramontina, you have the best knives for your work!
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